The garden is springing into life again, and Mosaic has been busy planting and potting up, using a lot of our own home made compost and leaf mould. Using lessons learned from last year, we're hoping to produce a lot more of our own tomatoes this season.
We have taken delivery of our new supply of locally sourced yoghurts from Marybelle, which are proving very popular with guests.
We have also started offering the smoked salmon and scrambled egg, which has also gone down well.
No comments:
Post a Comment